Amélies Restaurant Porthleven
Welcome to Amélies, Porthleven
Gaze out through the glass-fronted restaurant doors at boats bobbing in Porthleven harbour, or enjoy a panoramic view from the terrace.
Dine on lobster plucked fresh from the waves, or tuck into one of our award-winning Sunday roasts. Soak in a special atmosphere you won’t find anywhere else in our award-winning restaurant located at the heart of Porthleven.
We welcome well-behaved dogs and all our food is prepared individually from fresh ingredients – so if you have a dietary requirement please let us know in advance and our chefs will be happy to amend most dishes as necessary.
Book now on 01326 653653 or reserve your table using the link below.
We’re now booking for Christmas and New Year 2018. You’ll find the menus above.
In 2016 we won the Best Cornish Sunday Roast at the Cornwall Life Food & Drink Awards and this year in 2017 we won Best Restaurant in Cornwall.
We were Highly Commended in the Best Restaurant Category at the 2016/17 Cornwall Tourism Awards an in 2017/18 won the Bronze in this hotly contested award.
We’ve recently featured in The Times Newspaper’s Top 20 places to Eat Seafood by the Sea and been named as a Coast Magazine’s Cool Cafe. In 2015 we featured on Alex Polizzi’s Chefs on Trial on BBC 2.
We’re an informal café bar. Enjoy a sumptuous seafood lunch, a light bite and a coffee or a glass of fizz on the restaurant terrace as you watch the world go by.
relaxed & intimate
Tuck into seafood fresh off the boat, share a romantic steak dinner or treat the family to a wood-fired pizza. When the sun sets the tealights are lit and Amélies is transformed into a relaxed and intimate restaurant on the Porthleven waterfront.
sundays are special
There’s nothing like a Sunday roast. It’s the perfect time to recover from busy lives and enjoy precious time with loved ones. On Sundays we welcome you to enjoy our special lunchtime menu, and chill out to some of our favourite local music acts. Cornwall Life named us the Best Cornish Sunday Roast at their Food and Drink Awards.