Available Tuesday to Saturday lunch time

and 5:30 to 6:30pm

Two courses £17

Three courses £21

To Start


Wood fired Cornish sardines

Garlic and Chilli Prawns

Salt and Pepper Squid

Ham hock and mustard terrine

To follow


Devilled whitebait, lemon aioli

Beer battered fish and chips, tartar sauce

Porthleven fish dish

Pea and parmesan linguine

Amélies steak burger: tomato, lettuce, caramelised onion, bacon, cheese

To Finish


Affogato, vanilla ice cream, biscotti crumbs

Wam chocolate melt

Apple strudel with apple sorbet

Seasonal crumble with Cornish clotted cream