Live music on our baby grand piano from Jonathon Xavier Coudrille 

 

On arrival

 

Prosecco cocktail

Tear and share artisan bread with sea-salt and thyme butter

 

To start

 

Cauliflower fritters, chive and caraway sauce

Pressed ham hock and goji berry terrine, wholegrain vinaigrette, dressed leaves

Pickled crayfish and prawns, sour dough crisp, mooli, carrot, courgette spaghetti

 

To follow

 

Pork medallion, confit potato and apple mash, seasonal vegetables

Hake and crayfish tails steamed en papilliote, Asian style vegetables, crispy angel hair

Wild mushroom risotto, shaved parmesan, roasted kale

 

To finish

 

Fried apple and calvados samosa, rosewater custard

Othello chocolate sharing fondue, dark and white, mini biscuits, cake and fruit

Baileys infused crème brûlée, peanut brittle, poached fruits

 

£37.50 per person

 

Available Thursday 14th, Friday 15thand Saturday 16th

Pre-orders essential (standard menu will be available to diners on the day)

Please email kate@ameliesevents.co.uk or call us on 01326 653653 to book your table and place your order.