Live music on our baby grand piano from Jonathon Xavier Coudrille 


On arrival


Prosecco cocktail

Tear and share artisan bread with sea-salt and thyme butter


To start


Cauliflower fritters, chive and caraway sauce

Pressed ham hock and goji berry terrine, wholegrain vinaigrette, dressed leaves

Pickled crayfish and prawns, sour dough crisp, mooli, carrot, courgette spaghetti


To follow


Pork medallion, confit potato and apple mash, seasonal vegetables

Hake and crayfish tails steamed en papilliote, Asian style vegetables, crispy angel hair

Wild mushroom risotto, shaved parmesan, roasted kale


To finish


Fried apple and calvados samosa, rosewater custard

Othello chocolate sharing fondue, dark and white, mini biscuits, cake and fruit

Baileys infused crème brûlée, peanut brittle, poached fruits


£37.50 per person


Available Thursday 14th, Friday 15thand Saturday 16th

Pre-orders essential (standard menu will be available to diners on the day)

Please email or call us on 01326 653653 to book your table and place your order.